Indian Pulses

Description

• Nutrient Dense – Rich in protein, fiber, calcium, and essential minerals that help build strength and energy.

• Natural & Wholesome – Processed without chemicals to retain its natural taste, aroma, and nutrition.

• Traditional Use – Commonly used in dals, curries, and Punjabi dishes like dal makhani, offering a rich flavor and creamy texture.

Description 

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  Nutrient Rich – Loaded with protein, fiber, iron, and essential minerals that support strength and digestion.

  
  


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  Naturally Sourced – Carefully processed to retain its earthy flavor, freshness, and nutritional value.

  
  


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  Versatile Use – Perfect for curries, sundal, sprouts, and traditional Indian dishes with authentic taste.

  
  

Description

• Highly Nutritious – Packed with protein, fiber, iron, and essential minerals that support energy and overall wellness.

• Naturally Processed – Carefully cleaned and dried to retain its natural flavor, aroma, and nutritional value.

• Versatile Cooking – Perfect for soups, stews, curries, and traditional dishes, offering a unique taste and health benefits.

Description

• Highly Nutritious – Rich in protein, fiber, vitamins, and minerals, making it a healthy addition to daily meals.

• Naturally Processed – Sun-dried and cleaned to preserve natural taste, freshness, and nutritional value.

• Culinary Versatility – Perfect for soups, curries, gravies, and traditional recipes, offering a rich flavor and texture

Description 

• Natural & Wholesome – Made from high-quality roasted gram, retaining its crunch, freshness, and natural taste.

• Rich in Protein – A healthy snack packed with protein, fiber, and essential nutrients for daily energy.

• Multiple Uses – Ideal for direct snacking, preparing sweets, chutneys, and traditional recipes.

Description 

• Moth Dal or Matki can be eaten along with rice or even roti. It is also eaten directly. It is consumed as sprouts and also added to salads.
• Enhanced taste due to minimal loss of natural proteins
• Moth beans contain calcium which is the mineral vital for maintaining stronger bones and prevent the risk of osteoporosis. Moth beans have vitamin B which is essential to convert food into fuel.
• 100% Natural. No preservatives used.
• Hygienically packed

Description

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  Nutrient Dense – Rich in protein, fiber, iron, and essential minerals that support strength and energy.

  
  


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  High Quality – Naturally sourced and processed to maintain freshness, flavor, and nutritional benefits.

  
  


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  Culinary Essential – Commonly used in rajma curry, soups, stews, and a variety of traditional and international dishes.

  
  

Description

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  Nutrient Packed – Rich in protein, iron, fiber, and essential vitamins that contribute to a healthy diet.

  
  


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  Quick Cooking – Softens easily when cooked, making it convenient for daily meals.

  
  


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  Culinary Favorite – Ideal for dals, soups, curries, and stews, offering a mild flavor and smooth texture.

  
  

Description

• Protein-Rich – An excellent source of plant-based protein, fiber, and essential nutrients for a healthy diet.

• Naturally Processed – Cleaned and processed without chemicals, retaining natural flavor, freshness, and nutritional value.

• Versatile Use – Ideal for dals, soups, curries, and traditional recipes, adding a wholesome and nutritious touch to meals.

Description

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  Nutrient Rich – Excellent source of protein, fiber, iron, and essential minerals that support a balanced diet.

  
  


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  Premium Quality – Naturally harvested and processed to maintain freshness, size, and rich flavor.

  
  


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  Culinary Versatile – Perfect for chole, salads, hummus, curries, and a wide range of traditional and international dishes.

  
  

Description

• Highly Nutritious – Packed with protein, fiber, iron, and essential vitamins, making it a healthy dietary choice.

• Naturally Sourced – Carefully cleaned and processed to preserve freshness, taste, and nutritional value.

• Versatile Ingredient – Ideal for curries, sundal, salads, and traditional Indian recipes, adding flavor and nutrition.

Description

• Nutrient Packed – A rich source of protein, fiber, iron, and essential vitamins that support overall health.

• Premium Quality – Naturally sourced and processed to maintain freshness, taste, and nutritional value.

• Culinary Versatility – Ideal for soups, stews, salads, and traditional recipes, adding a creamy texture and mild flavor.

Description

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  Nutrient Rich – A great source of protein, fiber, vitamins, and minerals that support a healthy diet.

  
  


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  Naturally Grown – Carefully sourced and processed to retain their natural flavor and nutritional value.

  
  


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  Versatile Use – Commonly used in curries, gravies, chaats, and traditional dishes for a wholesome taste.

  
  

Description

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  Rich in Nutrition – Packed with protein, fiber, and essential vitamins, supporting a balanced and healthy diet.

  
  


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  Easily Digestible – Light on the stomach, making it suitable for all age groups and daily consumption.

  
  


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  Culinary Versatile – Perfect for dals, khichdi, sprouts, curries, and a variety of traditional recipes.

  
  

Description

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  Rich in Protein – A great source of protein, fiber, and essential nutrients that help in maintaining energy and strength.

  
  


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  Naturally Processed – Cleaned and packed to preserve its natural taste, aroma, and nutritional value.

  
  


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  Culinary Essential – Widely used in idli, dosa, vada, papad, and traditional Indian curries for its unique flavor and texture.

  
  

Description

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  Nutrient Packed – A rich source of protein, fiber, iron, and essential vitamins that promote overall health.

  
  


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  Pure & Naural – Carefully processed to retain its natural taste, aroma, and nutritional value without additives.

  
  


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  Everyday Cooking – Widely used in sambars, dals, curries, and traditional Indian dishes for its rich flavor and texture.